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(1)
1 hours
Prep: 15 minutes
Cook: 60 minutes
690 calories per serving view nutrition facts
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| 1/4 | cup | butter | |
| 2/3 | cup | sugar | |
| 1 | each | egg | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | buttermilk | |
| 3/4 | cup | nuts | chopped |
| 3/4 | cup | raisins, seedless | optional |
Preheat oven to 350F. Prepare 8x4 inch loaf pan.
Cream butter, sugar and egg.
Add dry ingredients alternately with buttermilk, stir in nuts and raisins.
Bake for 55-60 minutes.
This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.
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| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 454mg | 19% |
| Total Carbohydrate 104.0g | 35% |
| Dietary Fiber 7.0g | 28% |
| Sugars 53.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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