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60 minutes
Prep: 15 minutes
Cook: 45 minutes
1178 calories per serving view nutrition facts
1 cake
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| 1/4 | pound | butter | |
| 1 | cup | sugar | |
| 4 | large | eggs | |
| 1 | cup | cake flour | |
| 1 | pound | chocolate syrup | can |
| 1/2 | teaspoon | vanilla extract | |
| Frosting | |||
| 2 | tablespoons | butter | softened |
| 1 | ounce | chocolate unsweetened | square, melted |
| 1 | cup | powdered sugar | |
| 1/8 | cup | coffee | |
| 1/4 | teaspoon | vanilla extract | |
| 2 | tablespoons | marshmellow fluff | |
Cream butter and sugar; add eggs one at a time, beating well until mixed.
Alternately add syrup and flour into creamed mixture and blend until smooth.
Add vanilla. Pour into greased angel food pan and bake at 350F for 45 minutes.
FROSTING: Mix all ingredients until smooth and spread on cooled cake.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 26.0g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 669mg | 28% |
| Total Carbohydrate 180.0g | 60% |
| Dietary Fiber 4.0g | 18% |
| Sugars 118.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 23% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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