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1 cake
suggest servings
| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 4 | large | eggs | beaten |
| 1 | cup | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 16 | ounces | chocolate syrup |
Cream butter and sugar and add eggs one at a time.
Mix rest of ingredients well.
Pour into a 9 x 13 inch pan. The batter will be thin.
Bake 30-35 min at 350 F or until it tests done.
frost with a fudge icing.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 22.0g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 1055mg | 44% |
| Total Carbohydrate 170.0g | 57% |
| Dietary Fiber 5.0g | 20% |
| Sugars 101.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 21% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
These muffins have a pleasant mild pineapple flavor and a good consistency. They are great for a diabetic diet or anyone wanting a sweet treat w/o the added sugar. Much better than bakedgoods made with artificial sweeteners. For variation, I would consider using less pineapple & adding blueberries and/or nuts. I filled 17 regular size aluminum muffin cups.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
