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60 minutes
Prep: 10 minutes
Cook: 50 minutes
688 calories per serving view nutrition facts
1 cake
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| 1 | cup | chocolate chips | semi sweet |
| 1 1/4 | cups | graham cracker crumbs | |
| 1/4 | cup | butter | melted |
| 3/4 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sugar | |
| 2 | tablespoons | sugar | |
| 2 | packages | cream cheese | soft 8 oz size |
| 1/2 | cup | sour cream | |
| 4 | large | eggs |
1. Preheat oven to 325 degrees 2. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth.
Remove from heat; set aside.
3. In small bowl, combine graham-cracker crumbs, 2 tablespoons sugar and melted butter; mix well.
Pat firmly into 9andquot; springform pan, covering bottom and 1/2 inch up sides; set aside.
4. In large bowl, beat cream cheese until light and creamy.
Gradually beat in 3/4 cup sugar.
Mix sour cream and vanilla extract.
Add egg, one at a time, beating well after each addition.
Divide batter in half.
Stir melted chocolate mixture into first half.
Pour into crumb-lined pan; cover with plain batter.
With knife, swirl plain batter with chocolate batter to marbleize.
5. Bake for 50 minutes or until only 2-3 inch circle in center will shake.
Cool at room temperatute; refrigerate.
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 22.0g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 301mg | 100% |
| Sodium 351mg | 15% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 0.0g | 1% |
| Sugars 71.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 27% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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