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40 minutes
Prep: 10 minutes
Cook: 30 minutes
755 calories per serving view nutrition facts
1 cake
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| 1/4 | cup | butter | |
| 1 1/4 | cups | chocolate wafer crumbs | |
| 2 | tablespoons | sugar | granulated |
| 2 | ounces | chocolate (semi-sweet) | semisweet |
| 12 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | granulated |
| 3 | large | eggs | |
| 1 | cup | sour cream | |
| 1 | teaspoon | vanilla extract |
In 9 inch microwavable quiche dish, round baking dish or deep pie plate, melt butter on high for 1 to 1 1/2 minutes.
Stir in crumbs and 2 Tbsp sugar till evenly coated with butter.
Press onto bottom and sides of pan.
Microwave at High for 2-3 minutes or till firm.
Rotate dish if necessary.
In small dish, melt chocolate at Medium (50%) for 2-3 minutes, stirring to help chocolate melt.
Set aside. In large bowl, beat cream cheese and sugar till light.
Beat in eggs, one at a time, then add sour cream and vanilla and beat till smooth.
Pour into baked crust. Drizzle chocolate over mixture in attractive pattern.
Microwave, uncovered at Medium (50%) for 14 to 18 minutes, or till cheesecake is almost set in the centre.
Rotate dish during cooking, if necessary.
Cool on countertop to room temperature, then refrigerate till serving.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 37.0g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 423mg | 18% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 1.0g | 2% |
| Sugars 38.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 42% | Vitamin C | 1% | |
| Calcium | 16% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Excellent receipe. I am new at the "cooking" thing. This receipe is very easy to follow and my boyfriend keeps asking me to make it again... Thank you.... Toni:)
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