- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 20 minutes
Cook: 20 minutes
459 calories per serving view nutrition facts
2 servings
suggest servings
Be the first to add a photo of this recipe!
| 3/4 | cup | flour, all-purpose | |
| 1/4 | cup | sugar | granulated |
| 1/4 | cup | brown sugar | |
| 3 | tablespoons | cocoa powder | |
| 1/2 | teaspoon | baking soda | |
| 1/8 | teaspoon | salt | |
| 1/2 | cup | water | |
| 3 | tablespoons | vegetable oil | |
| 1/2 | teaspoon | white vinegar | |
| 1/2 | teaspoon | vanilla extract |
Heat oven to 350 degrees F.
Grease and flour an 8 inch square baking pan.
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat with a whisk until smooth.
Pour batter into prepared pan.
Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
Transfer to cutting board. Using 3 1/4-inch heart-shaped cookie cutter, cut cake into four pieces.
Spread chocolate frosting on top of two pieces.
Place remaining two hearts on top. Garnish with decorator icing.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 289mg | 12% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 4.0g | 15% |
| Sugars 25.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
