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50 minutes
Prep: 15 minutes
Cook: 35 minutes
579 calories per serving view nutrition facts
6 servings
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| 8 | ounces | cream cheese | softened |
| 1/3 | cup | sugar | granulated |
| 1 | each | egg | |
| 1/2 | cup | chocolate chips (semi-sweet) | |
| Cupcakes | |||
| 2 | squares | chocolate unsweetened | unsweetened, melted |
| 1/3 | cup | vegetable oil | |
| 1 1/4 | cups | flour, all-purpose | |
| 1 | cup | sugar | granulated |
| 3/4 | cup | water | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
FILLING:
Heat oven to 350.
Beat cream cheese, 1/3 cup granulated sugar and 1 egg til smooth.
Stir in chips; set aside.
Beat melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth.
Spoon 1/2 the batter evenly into 18 greased or paper-lined muffin cups.
Top each with 1 tbsp of the cream cheese mixture.
Spoon the remaining batter evenly over cream cheese mixture.
Bake for 30 to 35 minutes or til toothpick inserted into center comes out clean.
Remove from pans to cool on wire racks.
Sprinkle with powdered sugar, if desired.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 283mg | 12% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 2.0g | 9% |
| Sugars 45.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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it really sound good . i have been looking for different recipes for chicken this looks good
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