Chocolate Surprise Cake

80 minutes Prep: 20 minutes Cook: 45 minutes

309 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	ounces	cream cheese	softened
1/4	cup	sugar
1	each	egg
1/2	teaspoon	vanilla extract
1	package	cake mix, chocolate
1/2	cup	chocolate (semi-sweet)	semi-sweet

Directions

Heat oven to 350.

Butter and flour a 12-cup Bundt pan.

In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth.

Add egg and vanilla; beat until blended and set aside.

Prepare cake mix as directed; fold in chocolate morsels.

Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.

Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Cool on a wire rack for 25 minutes. Remove from pan; cool completely.

Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 309 50% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 451mg	19%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	4%
Sugars 21.0g
Protein 5.0g	10%

Vitamin A	8%		Vitamin C	0%
Calcium	9%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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