Chocolate Sunshine Cake

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 60 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1886 calories per serving view nutrition facts
suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup butter softened
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 3/4 cups flour, all-purpose
3/4 cup cocoa powder unsweetened
2 tablespoons cornstarch
2 teaspoons instant coffee
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
Orange cream filling
1/2 cup butter
1/3 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons lemon juice
6 cups powdered sugar
3 tablespoons orange zest grated

Directions

In large bowl, beat butter or margarine untill light and fluffy.

Gradually beat in sugar, then eggs and vanilla.

Combine flour cocoa, cornstarch, instant coffe, baking soda and salt beat in alternately with milk begining and ending with flour mixture.

Grease two 9 inch rounds and lightly dust with cocoa; pour batter into prepared pans.

Bake in preheated oven for 20 minutes; cool in pans on wire rack for 10 minutes.

Remove from pans; cool the rest of the way.

Take a long sharp knife and cut each cake in 2 layers; spread filling over the 2 bottom halves.

Place on tops; cover with wrap till you serve.

FILLING: Beat together all ingredients then refridgerate till needed.

Categories this recipe belongs to

Nutrition Facts

Serving Size 530g
Amount per Serving
Calories 1886 33% of calories from fat
% Daily Value*
Total Fat 69.0g107%
 Saturated Fat 42.0g211%
 Trans Fat 0.0g
Cholesterol 324mg108%
Sodium 1082mg45%
Total Carbohydrate 314.0g105%
 Dietary Fiber 7.0g29%
 Sugars 255.0g
Protein 17.0g34%
Vitamin A 44%  Vitamin C 13%
Calcium 17%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

About Tarragon

by Laurie Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

read more...

ivy 310

Member Review

*****

Baileys Irish Cream Truffles

So smooth, dark and rich, they are great if you like dark chocolate.

Recipe Photo
Recipe Photo

Featured Recipe

Carrot-Peanut Soup (Lacto Vegetarian)
Photo by princessshern
Carrot-Peanut Soup (Lacto Vegetarian)

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Recipe Photo