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1 hours
Prep: 45 minutes
Cook: 10 minutes
90 calories per serving view nutrition facts
42 servings
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| 3 | squares | chocolate unsweetened | |
| 1 | cup | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | x | sugar |
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
Stir until chocolate is completely melted.
Stir 1 cup sugar into melted chocolate mixture until well blended.
Stir in egg and vanilla until completely blended.
Mix in flour, baking soda and salt.
Refrigerate 30 minutes.
Heat oven to 375'F.
Shape dough into 1 inch balls; roll in additional sugar.
Place, 2 inches apart, on ungreased cookie sheets.
(If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.)
Bake 8-10 minutes or until set.
Remove from cookie sheets to cool on wire racks.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 60mg | 3% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 5.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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