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30 minutes
Prep: 10 minutes
Cook: 20 minutes
862 calories per serving view nutrition facts
4 servings
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| 3 | large | eggs | separated |
| 1/3 | cup | chocolate syrup | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | cup | vegetable oil | |
| 2 | teaspoons | baking powder | |
| 1/4 | cup | butter | melted |
| 1/2 | teaspoon | baking soda | |
| 2 | cups | strawberries | sliced |
| 1 | tablespoon | sugar | granulated |
| 1 | cup | heavy whipping cream | |
| 1/2 | cup | sour cream | |
| 3/4 | cup | milk |
Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
Beat egg whites until stiff.
Set aside. Mix the flour, baking powder, baking soda and sugar together.
Beat the egg yolks with the sour cream, milk and chocolate syrup.
Mix the oil with the melted butter, using a small bowl.
Add the sour cream mixture - alternate with the oil and butter mixture - to the dry ingredients.
Mix until smooth. Fold in the egg whites.
Pour 1/2 cup of batter into a lightly greased waffle maker Bake for 4 or 5 minutes or until the steaming stops.
Repeat for the remainder of the batch of waffles.
Whip the whipped cream until stiff and fluffy but not dry.
Top hot waffles with sliced strawberries and whipped cream.
Serve at once.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 29.0g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 350mg | 15% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 4.0g | 15% |
| Sugars 18.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 34% | Vitamin C | 83% | |
| Calcium | 24% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Excellent. I have made it.
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