Chocolate Spritz

35 minutes Prep: 20 minutes Cook: 10 minutes

1336 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds.

Add sugar and cocoa powder and baking powder and beat well.

Add egg and vanilla. Beat till well combined. Beat in as much flour as you can.

Stir in any remaining flour with a wooden spoon.

Do not chill dough.

Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet.

Bake in a 375 oven for 8 to 10 minutes or till edges of cookies are firm but not brown.

Remove cookies and cool on wire racks.

Melt together chocolate or candy coating and shortening in a small heavy saucepan.

Place cookies on waxed paper, drizzle with the melted mixture.

Let stand till drizzle is set.

Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 1336 55% of calories from fat

Vitamin A	44%		Vitamin C	0%
Calcium	8%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...

This recipe is also good with sweet pickles and honey ham (Buddy brand sliced meats) This is a great recipe!

Photo by sean

A tender and delicious bread that tastes wonderful with a tasty pasta dish.