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25 minutes
Prep: 10 minutes
Cook: 10 minutes
147 calories per serving view nutrition facts
1 1/2 cups
suggest servings
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| 1/4 | cup | butter, unsalted | |
| 3 | tablespoons | cocoa powder | |
| 1/4 | cup | cream cheese (light) | |
| 4 | tablespoons | artifical sweetener |
Melt the butter in a small saucepan.
Add the cocoa and cook, stirring, for 3 minutes over low heat.
Remove from the heat and leave to cool for 5 minutes.
Stir cheese into the cocoa, then mix in the artificial sweetener to taste.
Chill the chocolate spread in a covered container and it will keep for about 3-5 days in the refrigerator, depending on the shelf life of the cheese.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 47mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".
A delightful gourmet recipe brought to you by Real Food Direct
