Chocolate Spice Bundt Cake

2 hours Prep: 1 hours Cook: 1 hours

1556 calories per serving view nutrition facts

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Ingredients

1	cup	butter
1 1/2	cups	sugar
4		eggs
6	ounces	chocolate (semi-sweet)	semi-sweet,
2	cups	flour, all-purpose	sifted
1 1/2	teaspoons	cardamom seeds	ground
1/4	teaspoon	salt
2	teaspoons	baking soda
1	cup	sour cream


1	cup	heavy whipping cream
6	ounces	chocolate (semi-sweet)	semi-sweet

Directions

Preheat oven to 325 and butter (do not flour) 10 inch bundt pan.

Cream butter and sugar well and beat in eggs thoroughly.

Add melted chocolate and mix well.

Sift together dry ingredients in separate bowl and alternately add flour mixture and sour cream to the chocolate mixture, beating well after each addition until batter is very smooth.

Pour batter into prepared pan, distributing evening with rubber spatula.

Bake at 325 for 45-50 minutes or until cake pulls away from sides of pan and a toothpick comes out clean from the center.

Cool in pan on rack for 5 minutes, then turn over and release onto rack to finish cooling.

Ganache Glaze: Heat cream in heavy saucepan till just below a boil.

Add chocolate and stir constantly with a wooden spoon until it is totally melted and completely merged with the cream.

Cool until very warm but not hot, and pour over cooled cake generously, letting it drip attractively down the sides.

If you cover the cake completely with glaze, it will stay moist longer.

This glaze thickens as it get cold. If you want it to set quickly, refrigerate for 30 minutes.

This glaze can also be used to sandwich cookies or as a cake filling.

Keeps well at room temperature. Cut edge should be covered w/wrap.

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Nutrition Facts

Serving Size 376g

Amount per Serving

Calories 1556 58% of calories from fat

	% Daily Value*
Total Fat 100.0g	153%
Saturated Fat 62.0g	308%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 809mg	34%
Total Carbohydrate 167.0g	56%
Dietary Fiber 6.0g	22%
Sugars 110.0g
Protein 13.0g	25%

Vitamin A	53%		Vitamin C	2%
Calcium	15%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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