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25 minutes
Prep: 10 minutes
Cook: 15 minutes
523 calories per serving view nutrition facts
6 servings
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| 5 3/4 | cups | milk | |
| 4 | each | egg yolks | |
| 1/2 | pound | chocolate (semi-sweet) | grated |
| 1 | cup | heavy whipping cream | |
| 1 | x | cordial | chocolate or mint |
| 2 | teaspoons | flour, all-purpose | |
| 2/3 | cup | sugar |
Bring the milk and grated chocolate to a boil in a large saucepan.
Mix 1 or 2 tablespoons of the hot chocolate milk with the flour, and add to the soup as it boils.
Stir in the sugar and remove from the stove.
Add the egg yolks, stirring constantly, and return to low heat only long enough to warm the soup.
Serve hot or cold in small bowls as a special dessert, with a dollop of whipped cream and a few sprinkles of chocolate or mint cordial.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 115mg | 5% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 2.0g | 9% |
| Sugars 55.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 31% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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