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60 minutes
Prep: 30 minutes
Cook: 30 minutes
361 calories per serving view nutrition facts
4 servings
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| 1/2 | cup | sugar | + 1 tb |
| 5 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | cocoa powder | |
| 4 | cups | milk | |
| 3 | each | bread | slices |
| 1/4 | cup | butter | or margarine |
Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste(about 1/2 teaspoon vanilla and dash of salt).
Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 182mg | 8% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 1.0g | 4% |
| Sugars 37.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 29% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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