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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | 1 ea egg, 1/4 cup milk, 3/4 cup margarine, 3/4 cup brown sugar |
| 2 | squares | chocolate unsweetened | unsweetened, melted |
| 1 | x | powdered sugar | for rolling |
Combine dry ingredients in a bowl and set aside.
Cream margarine and brown sugar until fluffy.
Beat in chocolate, egg, vanilla and milk.
Gradually add dry ingredients mixing well to make a stiff dough.
Chill overnight.
Roll into 1 tsp ball, place 2 inches apart on an ungreased sheet.
Bake at 350 degrees F for 8 min or until tops are cracked. Remove from sheet and immediatlely roll in powdered sugar.
Use tick margarine, as the spreadable kind does not allow dough to become firm enough for rolling into balls
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 4.0g | 16% |
| Sugars 0.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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