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2 hours
Prep: 10 minutes
Cook: 15 minutes
857 calories per serving view nutrition facts
1 dozen cookies
suggest servings
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| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 2/3 | cups | sugar | |
| 1/2 | cup | butter | |
| 2 | large | eggs | |
| 1/2 | teaspoon | mint extract | |
| 2 | squares | chocolate, bitter | melted |
| 1/3 | cup | milk | |
| 1/2 | cup | powdered sugar |
Sift first three dry ingredients; cream butter, sugar, eggs and extract.
Add chocolate.
Add dry ingredients alternately with milk.
Divide dough in half.
Cover tightly and chill for 2 hours.
Shape in 1 inch balls and roll in powdered sugar.
Bake at 350 for 12-15 minutes on greased cookie sheet.
These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 504mg | 21% |
| Total Carbohydrate 148.0g | 49% |
| Dietary Fiber 2.0g | 7% |
| Sugars 99.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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