Chocolate Snickerdoodles

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Time to Prepare this Recipe 210 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 220 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

1 cup margarine soft
3/4 cup brown sugar
3/4 cup sugar
2 large eggs
2 cups rolled oats
1 1/2 cups flour, all-purpose
1/4 cup cocoa powder plus 2 tablespoons
1 teaspoon baking soda
2 tablespoons sugar
2 tablespoons cinnamon

Directions

Preheat oven to 375 degrees.

Lightly grease cookie sheet. Beat margarine, and sugars until fluffy, add eggs and beat until well mixed and fluffy.

Combine the dry ingredients, and add to creamed mixture, mixing well.

Chill dough a few hours, than roll in the 2 tbs, sugar, cinnamon and cocoa.

Place on cookie sheet 2 inches apart.

Bake 8-10 minutes (do not over bake) I also rolled some in the red and green sugar and kids loved them.

Cool on racks.

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Nutrition Facts

Serving Size 52g
Amount per Serving
Calories 220 45% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 158mg7%
Total Carbohydrate 27.0g9%
 Dietary Fiber 3.0g10%
 Sugars 9.0g
Protein 5.0g9%
Vitamin A 9%  Vitamin C 0%
Calcium 2%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

*****

Soft Oatmeal Cookies

I always love to try different kinds of cookies, these soft oatmeal cookies are so nice, I always use whole wheat flour, I think I will cook them very often, especially for my dad, not too sweet, and very healthy!

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