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3 dozen
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | vegetable shortening | |
| 1 | cup | sugar | granulated |
| 1 | each | egg | |
| 1/4 | cup | corn syrup | |
| 2 | ounces | chocolate unsweetened | unsweetened, melt |
| 1 | x | sugar | granulated |
Preheat oven to 350 F.
In small bowl, mix flour, soda, cinnamon and salt.
Set aside.
In large bowl, mix shortening, 1 c sugar and egg, beat until creamy.
Mix in corn syrup and chocolate. Blend in flour mixture.
Shape into balls, using 1 tablespoon dough for each cookie.
Roll in granulated sugar.
Place on ungreased cookie sheets. Bake for 15 minutes.
Variations: Chocolate Mint Snappers - mix in 1/4 teaspoon peppermint flavoring with corn syrup and chocolate.
Giant Chocolate Snappers: Follow the above recipe.
Shape into balls, using 1/4 cup dough per cookie.
Bake 18-20 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 453mg | 19% |
| Total Carbohydrate 111.0g | 37% |
| Dietary Fiber 3.0g | 12% |
| Sugars 56.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
Followed recipe exactly the first time and got excellent results. Second time, added some tabasco and Spanish (hot) paprika, which extra zip. Delicious--only problem is I can't stop eating them!


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