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81 calories per serving view nutrition facts
6 dozen servings
suggest servings
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| 3 | envelopes | gelatin, unflavored | |
| 3/4 | cup | water | cold |
| 1 | cup | water | boiling |
| 1/3 | cup | sugar | granulated |
| 2 | cups | chocolate chips (semi-sweet) | miniature |
In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.
Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.
Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.
Pour into an 8 or 9 inch square pan.
Refrigerate until firm and cut into 1 inch squares or shapes with cookie cutters.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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