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3 hours
Prep: 55 minutes
Cook: 35 minutes
427 calories per serving view nutrition facts
2 dozen
suggest servings
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| brownies | |||
| 1 1/2 | cups | chocolate (semi-sweet) | semi-sweet chips |
| 1/2 | cup | margarine | |
| 3/4 | cup | brown sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | instant coffee | crystals |
| 2 | tablespoons | water | |
| 1/2 | teaspoon | baking powder | |
| 3/4 | cup | flour, all-purpose | |
| Raspberry truffle filling | |||
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 1/4 | teaspoon | instant coffee | crystals |
| 1 | package | cream cheese | 8 ounces |
| 1/4 | cup | powdered sugar | |
| 1/3 | cup | raspberry perserves | seedless |
| glaze | |||
| 1/4 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 1 | teaspoon | vegetable shortening | |
Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly.
In large mixing bowl, beat sugar and eggs.
Add chocolate mixture and coffee dissolved in water.
Mix well. Stir in baking powder and flour; blend well.
Spread in greased 9 x 9 inch pan.
Bake at 350 degrees F for 30-35 minutes or until toothpick tests clean.
Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat.
Set aside.
In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves.
Beat until fluffy.
Beat in melted chocolate mixture until well blended.
Spread over cooled browned layer.
Glaze: In small saucepan over low heat, melt chocolate and shortening.
Drizzle over truffle layer.
Chill 1-2 hours.
Cut into bars.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 405mg | 17% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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