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30 minutes
Prep: 20 minutes
Cook: 10 minutes
1009 calories per serving view nutrition facts
4 dozen
suggest servings
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| 2 | cups | flour, all-purpose | |
| 1 | cup | butter | (2 sticks) softened |
| 1/2 | cup | powdered sugar | sifted |
| 1 | teaspoon | vanilla extract | |
| 1 | package | chocolate (semi-sweet) | semi-sweet chips, (6oz) |
| 1 | tablespoon | vegetable shortening | |
| 1/2 | cup | walnuts | finely chopped |
Preheat oven to 350 degrees.
In a large bowl, combine flour, butter, sugar and vanilla.
Blend thoroughly.
Using a rounded teaspoon of dough for each cookie, shape with hands into 2-inch logs.
(To make shaping easier, you can coat each piece of dough very lightly with powdered sugar.)
Place 1/2 inch apart on an ungreased cookie sheet.
Bake for 10 to 13 minutes.
They should be barely golden brown on the bottom.
Carefully remove cookies to a wire rack.
Hot cookies are very fragile.
Let cool thoroughly.
Heat chocolate chips and shortening together in the microwave on a low power level until just melted.
Stir to combine.
Dip ends of each cooled cookie into chocolate.
Place on a cookie sheet lined with waxed paper.
Sprinkle walnuts over ends.
Chill until firm, about 1 hour.
| % Daily Value* | |
| Total Fat 71.0g | 110% |
| Saturated Fat 38.0g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 333mg | 14% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 5.0g | 21% |
| Sugars 36.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a a good recipe and very close to my own, however after using white sugar for quite a while I tried it with light brown sugar and found that the flavor was almost identical to the REAL KAHLUA.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
