- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
80 minutes
Prep: 60 minutes
Cook: 20 minutes
956 calories per serving view nutrition facts
1 1/2 dozen
suggest servings
Be the first to add a photo of this recipe!
| cookies | |||
| 4 | ounces | chocolate (semi-sweet) | semi-sweet, finely chopped |
| 3/4 | cup | butter | room temperature |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | powdered sugar | |
| 1 | tablespoon | cocoa powder | |
| 1/8 | teaspoon | salt | |
| Chocolate for dipping | |||
| 4 | ounces | white chocolate | finely chopped |
| 1/2 | cup | heavy whipping cream | |
| 4 | ounces | chocolate (semi-sweet) | semi-sweet, finely chopped |
Cookies: In double boiler, melt semisweet chocolate over hot, not simmering, water.
Set aside to cool to lukewarm. Cream butter in mixing bowl.
Beat in melted chocolate, vanilla, flour, sugar, cocoa and salt to form a dough.
Wrap dough in plastic wrap. Chill 30 minutes or until firm.
Preheat oven to 350 degrees.
Roll dough into 1 inch balls, then roll each ball into a thick log.
Place on ungreased cookie sheet.
Press dough to 1/4 inch thickness with tines of a fork.
Keep cookies oval in shape.
Bake 8-10 minutes or just until set.
Take care not to overbake. Cool on wire racks.
Dipping chocolates: In small bowl set over a saucepan of hot water, melt white chocolate with 1/4 cup cream.
Stir until smooth.
Leave bowl over water so chocolate stays smooth and melted.
In another bowl, melt semisweet chocolate with remaining 1/4 cup cream over another pan of hot water.
Stir until smooth.
Keep chocolate warm. Dip one end of each cookie in white chocolate and other end in semisweet chocolate.
Place on cooling racks to let chocolate set.
Repeat with all cookies.
| % Daily Value* | |
| Total Fat 66.0g | 101% |
| Saturated Fat 40.0g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 355mg | 15% |
| Total Carbohydrate 91.0g | 30% |
| Dietary Fiber 4.0g | 17% |
| Sugars 50.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
