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1 hours
Prep: 25 minutes
Cook: 25 minutes
890 calories per serving view nutrition facts
1 cake
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| 2 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 2 | sticks | margarine | |
| 4 | tablespoons | cocoa powder | |
| 1 | cup | water | |
| 2 | large | eggs | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | vanilla extract | |
| Chocolate fudge icing | |||
| 4 | tablespoons | cocoa powder | |
| 1 | stick | margarine | |
| 6 | tablespoons | milk | |
| 1 | box | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans | |
Sift sugar and plain flour together in a large bowl.
Mix together margarine, cocoa, and water in boiler and bring to boil.
Pour this mixture over the flour and stir well.
Add eggs, and soda dissolved in buttermilk.
Mix well. Add cinnamon and vanilla. Mix well by hand and pour into a greased 9x13 inch pan.
Bake at 400 degrees F for 20-25 minutes.
Chocolate Fudge Icing: Melt together and boil cocoa, margarine milk.
Add powdered sugar, vanilla, and pecans.
Spread icing over cake in pan.
Cut into squares.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 219mg | 9% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 8.0g | 32% |
| Sugars 104.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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