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1 hours
Prep: 25 minutes
Cook: 35 minutes
1133 calories per serving view nutrition facts
1 cake
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| 2 1/4 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 2/3 | cup | butter | |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | water | |
| 2/3 | cup | sauerkraut | |
| Frosting | |||
| 1 | ounce | chocolate | |
| 3 | ounces | cream cheese | softened |
| 1 | tablespoon | milk | |
| 1 | cup | powdered sugar | |
| 1/8 | teaspoon | salt | |
| 1/2 | teaspoon | vanilla extract | |
Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
Stir in sauerkraut. Spread batter in greased 13x9x2-inch baking pan.
Bake in a preheated 350 degrees F. oven for 35 minutes or until cake tests done.
Cool in pan on rack. Frost with Creamy Chocolate Frosting.
Cut into squares.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 28.0g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 859mg | 36% |
| Total Carbohydrate 171.0g | 57% |
| Dietary Fiber 7.0g | 26% |
| Sugars 109.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 29% | Vitamin C | 6% | |
| Calcium | 11% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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