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3 cups
suggest servings
| 1/2 | cup | butter | |
| 3 | ounces | chocolate, bitter | |
| 2 1/2 | cups | sugar | powdered |
| 1 1/2 | cups | evaporated milk | |
| 1/8 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract |
Melt butter with chocolate in saucepan.
Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat.
Mixture will slowly thicken.
Add vanilla and serve over ice cream.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 287mg | 12% |
| Total Carbohydrate 130.0g | 43% |
| Dietary Fiber 0.0g | 0% |
| Sugars 130.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 16% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
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