Chocolate Rum Raisin Ice Cream

243 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	heavy whipping cream
1/2	cup	chocolate covered raisins
3/4	cup	milk
1	each	egg
2	teaspoons	rum extract

Directions

In small saucepan over medium heat, combine cream and chocolate covered raisins.

Stir until chocolate has melted. Remove from heat.

Whisk in milk, egg and flavoring.

Chill. Freeze according to manufacturer's directions.

Makes 1 pint.

Categories this recipe belongs to

Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 243 89% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 57mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	20%		Vitamin C	1%
Calcium	10%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Trout Time!

by Krazy Chef Kurt Upton

It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...