Chocolate Rum Mousse

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Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
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Ingredients

1 pkt chocolate chips
3 tablespoons water
1 tablespoon rum or brandy
5 large eggs

Directions

Melt chocolate chips in water over over a low heat.

When melted, remove from heat and stir in rum.

Separate eggs and beat chocolate mixture into yolks.

Beat whites separately and fold in. Pour into 4oz custard cups or pots and chill in refrigerator for at least 4 hours before serving.

Keeps for a week.

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Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 101 55% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 264mg88%
Sodium 88mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 8.0g16%
Vitamin A 6%  Vitamin C 0%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Review

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

MountainMan41

Member Review

***

Henzi's Seed Bread

Did not try this yet. Since Bread machine has automatic time settings no one will worry that the Cook Time listed is 20 minutes! Looks good, but I would not put more than 7 3/4 cups total in my bread machine. This is enough for two batches for even a 2 pound bread machine.

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