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2 hours
Prep: 10 minutes
Cook: 5 minutes
249 calories per serving view nutrition facts
8 servings
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| 1 | cup | sugar | |
| 2 | tablespoons | flour, unbleached all-purpose | |
| 1 | large | egg | slightly beaten |
| 2 | ounces | chocolate unsweetened | unsweetened |
| 1/2 | teaspoon | rum extract | |
| 2 | cups | light cream | chilled |
Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then gradually stir in the milk.
Blend in the egg and the backing chocolate pieces.
Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thickens.
Add the rum extract, blending it in, with a wire whisk, just until smooth and well blended.
Chill thoroughly. Add the light cream to the chilled mixture and blend well.
Freeze in a 2-quart ice cream freezer according to the manufacturer's directions.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 34mg | 1% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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