Chocolate Rum Cream - Master Chefs

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 119 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

4 ounces chocolate (semi-sweet) semi-sweet,
1/2 cup water hot
2 cups cream whipping
2 tablespoons rum dark

Directions

Whisk together 4 ounces of semisweet chocolate and hot water; cool to room temperature.

Whip cream until nearly stiff. Gently fold chocolate mixture and rum into whipped cream.

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Nutrition Facts

Serving Size 60g
Amount per Serving
Calories 119 74% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 17mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g2%
 Sugars 4.0g
Protein 1.0g3%
Vitamin A 5%  Vitamin C 1%
Calcium 4%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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