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105 minutes
Prep: 45 minutes
Cook: 60 minutes
1180 calories per serving view nutrition facts
6-8 servings
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| Batter | |||
| 16 | ounces | cake mix, chocolate | reduced fat |
| 1 | cup | water | |
| 1/2 | cup | sour cream | fat free |
| 2 | each | egg whites | whipped |
| 8 | ounces | cream cheese (nonfat) | softened |
| 1/3 | cup | sugar | granulated |
| 2 | each | egg whites | whipped |
| 1/4 | cup | coconut topping | |
| 16 | ounces | frosting | milk chocolate, reduced fat |
| 8 | ounces | cream cheese (nonfat) | softened |
Soak top and bottom of a clay pot in water for at least 15 minutes.
To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside.
In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut.
Line bottom and up sides of pot with waxed paper.
Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top.
Pour remaining chocolate mixture over top.
Cover and place in a cold oven. Set temperature to 400.
Bake for 60 minutes.
Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl.
Mix until smooth. If frosting is too thick add a little water.
Spread over cooled cake.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1758mg | 73% |
| Total Carbohydrate 182.0g | 61% |
| Dietary Fiber 3.0g | 11% |
| Sugars 131.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 41% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Fabulous recipe!! Just the right amount of spice-just delicious! I highly recommend this recipe.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
