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8 hours
Prep: 30 minutes
Cook: 10 minutes
1088 calories per serving view nutrition facts
8 dozen
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| 1 1/4 | cups | butter | or margarine |
| 1 1/2 | cups | powdered sugar | sifted |
| 1 | each | egg | |
| 3 | cups | vegetable shortening | |
| 1/2 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 1 1/2 | cups | pecans | chopped |
| 4 | ounces | milk chocolate | prefer german |
Cream butter and sugar, blend in egg.
Measure flour by spooning into cup and leveling off or by sifting.
Stir flour, cocoa and salt into butter mixture; blend well.
Chill dough 1 to 2 hours press and mold into 2 long smooth rolls about 1 1/2 inches in diameter.
Roll in chopped pecans pressing nuts into all sides.
Chill overnight.
Heat oven to 400 degrees cut into 1/8 inch slices.
Place on ungreased baking sheet.
Bake 10 min.
Cool Melt chocolate in double boiler; frost center of cookies.
Makes about 8 doz.
| % Daily Value* | |
| Total Fat 96.0g | 147% |
| Saturated Fat 43.0g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 591mg | 25% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 8.0g | 33% |
| Sugars 49.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 38% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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