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60 minutes
Prep: 25 minutes
Cook: 35 minutes
1127 calories per serving view nutrition facts
36 squares
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| 1 1/2 | cups | flour, all-purpose | |
| 1 1/2 | cups | oats | (quick or oldfashioned) |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | firmly packed |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | optional |
| 1 | cup | margarine | or butter, chilled |
| 1 | cup | raspberry perserves | or jam |
| 6 | ounces | chocolate (semi-sweet) | semi-sweet pieces |
| 1/4 | cup | almonds | chopped |
| 3 | ounces | chocolate (semi-sweet) | semi-sweet pieces, or 4 oz white chocolate, melted* |
Heat oven to 375 F.
Combine flour, oats, sugars, baking powder and salt.
Cut in margarine until mixture is crumbly.
Reserve 1 cup for streusel; set aside.
Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan.
Bake 10 minutes.
Spread preserves over crust; sprinkle evenly with chocolate pieces.
Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
Bake 30 to 35 minutes or until golden brown.
Cool completely. Drizzle with melted chocolate, if desired.
Cut into squares.
| % Daily Value* | |
| Total Fat 64.0g | 99% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 767mg | 32% |
| Total Carbohydrate 130.0g | 43% |
| Dietary Fiber 10.0g | 41% |
| Sugars 51.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 41% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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