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45 minutes
Prep: 30 minutes
Cook: 15 minutes
132 calories per serving view nutrition facts
10 servings
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| cake | |||
| 3/4 | cup | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 3/4 | cup | liquid egg substitute | |
| 1 | cup | brown sugar | |
| 1/3 | cup | water | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | instant coffee | dissolved in 1 teaspoon water |
| filling | |||
| 15 | ounces | ricotta cheese | skim milk |
| 1 1/2 | tablespoons | vanilla extract | |
| 3 1/2 | tablespoons | sugar | |
| 2 | cups | raspberries | |
| 1 | teaspoon | raspberry spread | |
For CAKE roll: Line a 15-1/2x10-1/2x1 inch pan with aluminum foil or wax paper.
Spray with vegetable oil cooking spray.
In a medium bowl, sift together flour, cocoa and baking powder.
Set aside.
In a large bowl beat the egg substitute until thick; gradually beat in brown sugar.
Blend in water, vanilla and coffee.
Gradually add flour and beat batter until smooth.
Pour batter into pan, spreading to cover.
Bake 15 minutes or until tester inserted into center comes clean.
Invert cake onto a towel.
Carefully remove foil or wax paper.
While still hot, roll the cake in the towel from the narrow end.
Cool on a wire rack.
Do not remove towel.
For FILLING: Blend the ricotta cheese, vanilla and sugar in a food processor or blender until creamy.
Mix half of cheese mixture with 1 cup of the berries.
Mix the remaining half with the raspberry all-fruit spread.
TO ASSEMBLE: Once the chocolate roll is cool, unroll the cake and remove the towel.
Spread the cheese/whole berrie mixture over cake.
Then roll the cake.
Frost the cake with the cheese/fruit spread mixture ans decorate with remaining berries.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 54mg | 2% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 4% | Vitamin C | 11% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
