- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 15 minutes
Cook: 30 minutes
481 calories per serving view nutrition facts
1 dozen
suggest servings
Be the first to add a photo of this recipe!
| 15 | ounces | raspberries | canned, with syrup |
| 2 | cups | flour, self-rising | self-rising |
| 1/2 | cup | sugar | |
| 1/2 | cup | chocolate chips | |
| 1 | each | egg | lightly beaten |
| 2 | ounces | butter | melted |
| 3/4 | cup | buttermilk |
Preheat oven to 375 degrees F, prepare pans.
Pour undrained raspberries into a pan, bring to a boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency; cool.
Combine the sifted flour, sugar and chocolate in a bowl.
Mix egg, butter and buttermilk.
Stir dry mix into wet mix until just combined.
Gently fold in the raspberry mixture.
Spoon into pans and bake for about 15 minutes or until done.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 939mg | 39% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 5.0g | 21% |
| Sugars 30.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 9% | Vitamin C | 25% | |
| Calcium | 29% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...
Simple to make and very tasty. I will make it again.
Find more recipes on www.thenibble.com.
