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10 hours
Prep: 30 minutes
Cook: 60 minutes
956 calories per serving view nutrition facts
1 cake
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| Crust | |||
| 1 1/2 | cups | chocolate wafer crumbs | |
| 1/3 | cup | almonds | finely chopped |
| 3 | tablespoons | sugar | granulated |
| 1/4 | cup | vegetable shortening | melted |
| Filling | |||
| 1 1/2 | pounds | cream cheese | softened |
| 1 | cup | sugar | granulated |
| 3 | large | eggs | |
| 1/2 | cup | chocolate chips | raspberry flavored |
| 2 | tablespoons | vegetable shortening | |
| Glaze | |||
| 1/2 | cup | chocolate chips | raspberry flavored |
| 1 | tablespoon | vegetable shortening | |
Combine all ingredients.
Mix well.
Press firmly on bottom and 1-inch up sides of 10-inch springform pan.
Chill while preparing filling.
Filling:
Preheat oven to 300 degrees F.
Beat cream cheese in large mixer bowl at high speed of electric mixer until smooth.
Gradually add sugar beating until combined.
Add eggs, one at a time, beating until smooth and creamy.
Divide mixture evenly into 2 bowls.
Melt raspberry flavoured chocolate chips and shortening together on low heat, stirring until smooth.
Stir into one bowl of cheese mixture.
Spread plain cheese mixture over prepared crust.
Gently spoon chocolate mixture over top.
Swirl mixtures together by pulling knife through in wide curves, being careful not to touch crust.
Bake at 300 degrees F for one hour.
Turn off oven and leave cheesecake inside for 1 hour longer.
Remove from oven, cool on wire rack, then chill overnight.
Glaze:
Melt raspberry chocolate chips and shortening together on low heat stirring until smooth.
Spread over chilled cheesecake.
Chill to set glaze.
| % Daily Value* | |
| Total Fat 72.0g | 111% |
| Saturated Fat 41.0g | 203% |
| Trans Fat 0.0g | |
| Cholesterol 346mg | 115% |
| Sodium 556mg | 23% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 60.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 49% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
