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80 minutes
Prep: 40 minutes
Cook: 10 minutes
1220 calories per serving view nutrition facts
3 dozen
suggest servings
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| 2 1/3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1 | cup | sugar | |
| 3/4 | cup | butter | softened |
| 2 | large | eggs | |
| 1/2 | teaspoon | almond extract | |
| 12 | ounces | milk chocolate morsels | semi-sweet |
| 6 | tablespoons | raspberry jam | |
| 1 | x | powdered sugar |
In small bowl, combine flour, baking powder, cinnamon and salt; set aside.
In large mixer bowl, beat sugar and butter until creamy.
Beat in eggs and almond extract.
Gradually add flour mixture.
Divide dough in half.
Wrap in plastic wrap; refrigerate until firm.
Preheat oven to 350 degrees F.
On lightly floured board, roll out half of dough to 1/8 inch thickness.
Cut with 2 1/2 inch round cookie cutter.
Repeat with remaining dough.
Cut 1 inch round centers from half of unbaked cookies.
Place on ungreased cookie sheets.
Reroll dough trimmings, if necessary.
Bake 8-10 minutes just until set.
Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool completely.
Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth.
Spread 1 measuring teaspoonful melted chocolate on flat side of each whole cookie.
Top with 1/2 measuring teaspoon raspberry jam.
Sprinkle confectioners' sugar on cookies with center holes; place flat side down on top of chocolate-jam cookies to form cookie sandwiches.
| % Daily Value* | |
| Total Fat 56.0g | 87% |
| Saturated Fat 32.0g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 636mg | 27% |
| Total Carbohydrate 164.0g | 55% |
| Dietary Fiber 5.0g | 18% |
| Sugars 97.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 26% | Vitamin C | 5% | |
| Calcium | 18% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
THIS IS A GREAT RECIPE THANKS
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
