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1 hours
Prep: 30 minutes
Cook: 30 minutes
374 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 1 | cup | sugar | |
| 1 | cup | milk, skim | |
| 1 | teaspoon | white vinegar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1/4 | cup | raspberry jam | |
Preheat oven to 350 degrees F.
In a med. saucepan over low heat, melt the corn oil spreadand stir in the sugar.
Remove from the heat and stir in the milk, vinegar and vanilla.
In a small bowl stir together the flour, cocoa, and baking soda, and then add it gradually to the sugar mixture, stirring with a wisk until wel blended.
Pour into prepared pan and bake 16 to 18 min. or until wooden pick inserted into center comes out clean.
Cool for 10 min. remove from pan to wire rack. Cool completely.
andgt;andgt;andgt;To make the filling and assemble.
Thaw and drain the frozen raspberrys, then put in blender container and blend until smooth.
In a small mixer bowl put whipped topping mix and the cold skim milk *do not add vanilla* and add the red food coloring.
fold in the raspberry puree'.
Cut cake crosswise into 4 equal pieces.
Place 1 piece on cake or serving plateand spread itb jam on top, the spread a scant 3/4 cup of the cream filling over the jam.
Repeat with the other 3 cake pieces.
Use the remaining jam and cream filling to garnish the top as you desire.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 171mg | 7% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 3.0g | 14% |
| Sugars 53.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Good cookies--came out well. Not really sure why they are called "World's Best" though. There is nothing spectacular enough to give them that distinction, in my opinion.
