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2 hours
Prep: 30 minutes
Cook: 1 hours
1137 calories per serving view nutrition facts
6 servings
suggest servings
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| Base | |||
| 1 1/2 | cups | oreo® cookie crumbs, reduced fat | |
| 2 | tablespoons | margarine | melted |
| Body | |||
| 32 | oz | cream cheese | softened |
| 1 1/4 | cups | sugar | |
| 3 | large | eggs | |
| 1 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | package | chocolate (semi-sweet) | |
| 1/3 | cup | raspberry preserves | strained |
| Topping | |||
| 1 | package | chocolate (semi-sweet) | |
| 1/4 | cup | heavy whipping cream | |
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
BODY: Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl. Bake at 325, 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
TOPPING: Melt chocolate pieces with whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill. Garnish with additional whipped cream, raspberries and fresh mint, if desired.
| % Daily Value* | |
| Total Fat 87.0g | 134% |
| Saturated Fat 51.0g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 558mg | 23% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 3.0g | 13% |
| Sugars 73.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 54% | Vitamin C | 1% | |
| Calcium | 20% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
This recipe is really good. It's not as messy as you think when first reading it. The meal, in the end tastes really marvelous, perfectly exemplifying the taste of real Chilean cuisine.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
