Chocolate Raspberry Cheesecake 2

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Time to Prepare this Recipe 2 hours Prep: 25 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1633 calories per serving view nutrition facts
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Ingredients

1 1/2 cups oreo® cookies crumbled
32 ounces cream cheese softened
3 large eggs large
1 teaspoon vanilla extract
1/3 cup raspberry perserves strained
1/4 cup heavy whipping cream
2 tablespoons butter melted
1 1/4 cups sugar
1 cup sour cream
6 ounces chocolate (semi-sweet) semi-sweet chips, melted
6 ounces chocolate (semi-sweet) semi-sweet chips

Directions

Combine crumbs and butter; press onto the bottom of a spring-form pan.

Combine 24 oz cream cheese and sugar, mixing on medium speed until well blended.

Blend in sour cream and vanilla.

Pour over crust.

Combine remaining 8 oz cream cheese and melted chocolate; mix well.

Add red raspberry preserves; mix well.

Drop rounded measuring tablespoons full over the plain cheese mixture; do not swirl.

Bake at 325 degrees F for 1 hour 25 minutes.

Loosen cake from rim of pan; cool before removing from pan.

Melt chocolate pieces and whipped cream over low heat stirring until smooth.

Spread over cheesecake.

Chill and garnish with additional whipped cream and raspberries.

Nutrition Facts

Serving Size 475g
Amount per Serving
Calories 1633 70% of calories from fat
% Daily Value*
Total Fat 127.0g195%
 Saturated Fat 78.0g389%
 Trans Fat 0.0g
Cholesterol 475mg158%
Sodium 823mg34%
Total Carbohydrate 112.0g37%
 Dietary Fiber 4.0g15%
 Sugars 98.0g
Protein 27.0g54%
Vitamin A 81%  Vitamin C 1%
Calcium 30%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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