- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
100 minutes
Prep: 20 minutes
Cook: 80 minutes
1633 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| base | |||
| 1 1/2 | cups | oreo cookies | finely crushed |
| 2 | tablespoons | margarine | melted |
| body | |||
| 32 | ounces | cream cheese | softened |
| 1 1/4 | cups | sugar | |
| 3 | large | eggs | |
| 1 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 6 | ounces | chocolate (semi-sweet) | |
| 1/3 | cup | raspberry perserves | strained |
| topping | |||
| 6 | ounces | chocolate (semi-sweet) | |
| 1/4 | cup | heavy whipping cream | |
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
BODY: Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
Add preserves; mix well.
Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl.
Bake at 325, 1 hour and 20 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
TOPPING: Melt chocolate pieces with whipping cream over low heat, stirring until smooth.
Spread over cheesecake.
Chill. Garnish with additional whipped cream, raspberries and fresh mint, if desired.
| % Daily Value* | |
| Total Fat 127.0g | 195% |
| Saturated Fat 75.0g | 376% |
| Trans Fat 0.0g | |
| Cholesterol 460mg | 153% |
| Sodium 858mg | 36% |
| Total Carbohydrate 112.0g | 37% |
| Dietary Fiber 4.0g | 15% |
| Sugars 98.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 83% | Vitamin C | 1% | |
| Calcium | 30% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
