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2 hours
Prep: 25 minutes
Cook: 35 minutes
1480 calories per serving view nutrition facts
1 batch
suggest servings
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| Bottom | |||
| 4 | ounces | chocolate unsweetened | unsweetened, cut into pieces |
| 1/2 | cup | butter | |
| 2 | cups | sugar | |
| 1 | teaspoon | vanilla extract | |
| 4 | large | eggs | |
| 1 | cup | flour, all-purpose | |
| Filling | |||
| 1/2 | cup | raspberry preserves | seedless |
| 2 | ounces | chocolate (semi-sweet) | semi-sweet, cut, into pieces |
| 1 | ounce | chocolate unsweetened | unsweetened, cut into pieces |
| 1/3 | cup | sugar | |
| 1/4 | cup | water | |
| 2 | large | eggs | |
| 1 | cup | butter | softened |
| Glaze | |||
| 1 | ounce | chocolate unsweetened | unsweetened |
| 1 | tablespoon | butter | |
Preheat oven to 350 degrees.
Grease 9 x13 inch pan. Bottom Layer:In a small saucepan over low heat, melt 4 oz.chocolate and 1/2 cup butter, stirring constantly; remove from heat.
Cool. In a large bowl, beat 2 cups sugar, vanilla and 4 eggs. Stir in melted chocolate mixture just until blended.
Lightly spoon flour into measuring cup; level off. Stir in flour just until blended.
Spread mixture evenly in pan. Bake 25-30 minutes or until set. Cool.
Spread raspberry preserves over base.
Filling: In a small saucepan over low heat, melt 2 oz semisweet chocolate and 1 oz. unsweetened chocolate, stirring constantly. Remove from heat. In another small saucepan, bring 1/3 cup sugar and water to a boil.
Boil 1 minute. In a large bowl, beat 2 eggs until frothy. Gradually add sugar water mixture and beat on highest speed for 5 minutes or until thick and lemon colored.
Gradually add butter a small piece at a time. Beat well after each addition. Add melted chocolate and beat until smooth. Spread over preserves.
Glaze: In a small saucepan over low heat, melt chocolate and butter, stirring constantly.
Drizzle over filling. Refrigerate 1 hour. Cut into bars.
| % Daily Value* | |
| Total Fat 95.0g | 147% |
| Saturated Fat 58.0g | 288% |
| Trans Fat 0.0g | |
| Cholesterol 508mg | 169% |
| Sodium 624mg | 26% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 5.0g | 22% |
| Sugars 123.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 52% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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