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1 hours
Prep: 15 minutes
Cook: 1 hours
706 calories per serving view nutrition facts
10 servings
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| 1 1/2 | cups | chocolate cookie crumbs | cream filled |
| 2 | tablespoons | margarine | melted |
| 32 | ounces | cream cheese | softened |
| 1 1/4 | cups | sugar | |
| 3 | large | eggs | large |
| 1 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 6 | ounces | chocolate chips (semi-sweet) | melted and cooled |
| 1/3 | cup | raspberry perserves | strained |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/4 | cup | heavy whipping cream |
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Combine 24 ounces of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, beating well after each addition.
Blend in sour cream and vanilla; pour over crust.
Combine remaining 8 ounces cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended.
Add Red Raspberry preserves; mix well.
Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
Bake at 325 degrees F 1 hour and 25 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Melt chocolate pieces and whipping cream over low heat stirring until smooth.
Spread over cheescake.
Chill.
Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 31.0g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 341mg | 14% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 2.0g | 9% |
| Sugars 43.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 34% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
