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40 minutes
Prep: 10 minutes
Cook: 30 minutes
326 calories per serving view nutrition facts
12 servings
suggest servings
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| 3/4 | cup | raisins, seedless | |
| 1 | cup | water | |
| 1 1/4 | cups | sugar | granulated |
| 2/3 | cup | vegetable oil | |
| 1 | large | egg | slightly beaten |
| 1 3/4 | cups | flour, unbleached all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon | ground |
| 1/2 | cup | nuts | chopped |
| Garnish | |||
| 1 | x | powdered sugar | |
Preheat the oven to 350 degrees F.
Grease and flour a 13 X 9 X 2-inch baking pan.
In a medium saucepan, bring the raisins and water to a boil and simmer for 1 minute.
Remove from the heat and cool slightly.
Stir in the granulated sugar and oil.
Add the egg. Combine the flour, cocoa, baking soda, salt and cinnamon, then stir the mixture into the raisin mixture, blending well.
Stir in the nuts. Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
Place on a wire rack to cool in the pan.
When cool, sprinkle with the confectioners' sugar.
If you like a design, use a paper table doily as a stencil when sprinkling the sugar over the cake.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 153mg | 6% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 26.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!
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