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45 minutes
Prep: 20 minutes
Cook: 25 minutes
369 calories per serving view nutrition facts
12 servings
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| 1 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | teaspoon | baking powder | |
| 1/2 | cup | butter | |
| 16 | ounces | chocolate syrup | |
| 1 | teaspoon | vanilla extract | |
| 4 | each | egg |
Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8 inch round layer cake pans or one 9x13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 251mg | 10% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 34.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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