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50 minutes
Prep: 20 minutes
Cook: 20 minutes
694 calories per serving view nutrition facts
12 muffins
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| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | all-purpose |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1 | cup | milk | |
| 1/2 | cup | pumpkin | solid pack |
| 1/4 | cup | butter | melted |
| 1 | each | egg | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/4 | cup | nuts | finely chopped |
Preheat oven to 400F.
In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center.
In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture.
Add chocolate chips; stir until dry mixture is moistened.
Spoon mixture into greased muffin cups, filling each 3/4 full.
Sprinkle 1 teaspoon nuts over each muffin.
Bake at 400F for 18-20 minutes.
Cool 5 minutes; remove from pans, completely cool on racks.
This recipe makes 12.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 422mg | 18% |
| Total Carbohydrate 97.0g | 32% |
| Dietary Fiber 6.0g | 24% |
| Sugars 52.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 106% | Vitamin C | 3% | |
| Calcium | 16% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a fantastic recipe, I followed the ingredients, all mixed very well, and the flavour went very nice too! I love it!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
