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1 hours
Prep: 15 minutes
Cook: 50 minutes
250 calories per serving view nutrition facts
4 servings
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| 3 | ounces | flour, all-purpose | |
| 1 1/2 | ounces | vegetable shortening | |
| 3 | ounces | sugar | white |
| 2 | tablespoons | cocoa powder | unsweetened |
| 5 | tablespoons | water | or plain soya milk |
| 2 | ounces | brown sugar | |
| 2 | tablespoons | cocoa powder | |
| 1/2 | pint | water |
Mix flour and cocoa together.
Cut in shortening and mix with sugar.
Stir in water or milk until you have a moist cake.
Place in a greased ovenproof dish.
Put all remaining ingredients into a pot and stir until the cocoa and sugar is dissolved.
Bring to a boil. Pour boiling sauce over the cake put straight into a 355 degrees F oven for 35 minutes.
Remove from oven, sprinkle with white sugar and serve immediately.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 2.0g | 8% |
| Sugars 28.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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