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3 hours
Prep: 15 minutes
Cook: 45 minutes
1542 calories per serving view nutrition facts
1 Pie
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| 4 | cups | heavy whipping cream | |
| 2 | cups | milk | |
| 6 | ounces | chocolate (semi-sweet) | semi-sweet |
| 2 | ounces | chocolate unsweetened | |
| 1/2 | cup | currants | dried |
| 1 1/2 | cups | sugar | |
| 18 | each | egg yolks | |
| 1 | tablespoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 1 | Prebaked | pie shell (9 inch) |
PREHEAT OVEN TO 350F.
Combine cream and milk in a pot, place over medium heat and bring to a boil.
Remove from the heat and whisk in the chocolates until dissolved. Add the currants.
Set aside.
Whisk together sugar, egg yolks, vanilla and salt in a mixing bowl.
Pour the cream mixture over, stirring.
Pour the mixture into a baking dish.
Cover baking dish with foil, place in a water bath and place in oven for 45 minutes.
Remove from oven and remove the pudding from the water bath. Let cool, then refrigerate until well chilled.
When ready to serve, transfer to pre-baked pie shell.
| % Daily Value* | |
| Total Fat 114.0g | 176% |
| Saturated Fat 68.0g | 339% |
| Trans Fat 0.0g | |
| Cholesterol 336mg | 112% |
| Sodium 498mg | 21% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 4.0g | 14% |
| Sugars 100.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 75% | Vitamin C | 45% | |
| Calcium | 33% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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