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1 hours
Prep: 30 minutes
Cook: 1 hours
425 calories per serving view nutrition facts
1 cake
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| 1/2 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 2 | each | chocolate unsweetened | unsweetened,, melted |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | buttermilk | |
| 1/2 | teaspoon | vanilla extract |
Cream shortening and sugar in bowl until light and fluffy.
Add melted chocolate and eggs.
Beat well. Sift together flour, baking soda and salt in separate bowl.
Add flour mixture alternately with buttermilk to chocolate mixture, beating well after each addition.
Add vanilla extract.
Pour into greased 8-inch square cake pan.
Cover loosely with foil. Bake at 350 degrees 1 hour.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 384mg | 16% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 1.0g | 5% |
| Sugars 53.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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